Turn oven onto 350 degrees
Take your pork tenderloin and place it in a glass dish.
Drizzle the pork tenderloin with white wine (can be cooking wine or the wine you are drinking)
Drizzle the pork tenderloin with Sesame Soy Ginger Vinaigrette
Place small pieces of garlic onto the pork.
Place a variety of peppers into the dish with the pork (red and yellow look good for color – make sure they are the small peppers)
When pork is half way with cooking add sliced apples to the top of the pork.
Drizzle again with the Sesame Soy Ginger Vinaigrette.
Once pork is completely cooked (depends on the size of pork and your liking of how cooked)
Let it sit for 10 minutes prior to cutting.
Good to serve with Cous Cous.