(from the French Quarter’s Central Grocery in New Orleans)
1 large round Italian bread loaf
3 slices Genoa salami
3 slices center-cut ham
3 slices swiss cheese
3 sliced Provolone cheese
6 tablespoons top-quality olive salad
Slice the loaf in half horizontally, creating a top and bottom. Brush olive oil on the inside of the bread. Arrange the cold cuts on the bottom half in the order listed, then top them with the olive salad. Cut the sandwich into 2 or 4 wedges.
Serves 2 to 4.